Title: Fried Corn with Sour Cream Sauce
Categories: Vegetable
Yield: 1 Servings

3	c	Fresh corn
4	tb	Butter
1/3	c	Red and green bell peppers; chopped
1	ts	Onions; chopped
4	ts	Flour
1	c	Sour cream
3/4	ts	Salt
1/8	ts	Pepper

Fry corn in 2 tablespoons butter; set aside. Melt remaining 2 tablespoons of butter, then add peppers and onion. Cook over low heat, stirring frequently until tender. Add flour and mix well. Add sour cream and continue to cook stirring constantly until thickened. Season with salt and pepper and serve with corn.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Quick 'n Easy--August 1997

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